Wash Rinse Sanitize Stickers - 3 Compartment Sink Labels - Waterproof
Maintain compliance and streamline training with Wash Rinse Sanitize Stickers built for the busiest kitchens. These 3-compartment sink labels give staff clear, bilingual guidance at dishwashing stations—reducing mistakes, passing inspections, and keeping hygiene standards high.
Product Details:
- Includes 3 large labels: Wash, Rinse, Sanitize
- Bold text with English + Spanish for inclusive training
- High-visibility lettering for quick identification
- Durable, waterproof, and heat-resistant vinyl
- Industrial-grade adhesive grips to tile, metal, and glass
- Stays clear and secure through steam, spills, and scrubbing
- Aligns with health department requirements
- Easy peel-and-stick installation
- Ideal for restaurants, food trucks, bars, and cafés
A small upgrade that delivers big on compliance, efficiency, and cleanliness—every shift, every day.
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Frequently Asked Questions
Are the wash rinse sanitize stickers water resistant?
Yes, Fuel Stickers' wash rinse sanitize stickers are fully water resistant. They are made from durable, waterproof vinyl designed to withstand the moisture and heat found in commercial kitchens and around 3 compartment sinks.
What are the three compartments of a 3 compartment sink used for?
The three compartments of a 3 compartment sink are used for proper manual dishwashing. The correct process is: wash in the first sink, rinse in the second, and sanitize in the third. This setup helps maintain hygiene standards in foodservice environments.
What are the FDA guidelines for using a 3 compartment sink?
According to FDA food code guidelines, a 3 compartment sink must be used in the following order: wash, rinse, and then sanitize. Each step must be performed with approved detergents and sanitizing agents. The sink should also be clearly labeled with 3 compartment sink signs or sink labels for compliance and staff guidance.
What is the proper order of steps in a 3 compartment sink?
The correct order for using a 3 compartment sink is:
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Wash with hot, soapy water in the first sink.
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Rinse with clean water in the second sink.
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Sanitize using an approved sanitizing solution in the third sink.
Using wash rinse sanitize stickers or 3 compartment sink labels ensures that staff follows this procedure correctly every time.
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